Every morning we longer to that warm feeling on our fingers holding the cup.
The feeling of wanting to smell and taste coffee. As we start appreciating the time of having a coffee, experiences start to become very important. At Tartine we bring unique experiences using Specialty Coffee.

What makes Specialty Coffee different

Specialty coffee is all about the beans. These are high-quality Arabica beans that are sourced from specific regions known for their unique flavors. Each batch is carefully selected, often based on factors like altitude, climate, and soil conditions. The goal is to highlight the distinct characteristics of each origin.

Meticulous Processing

From harvest to cup, specialty coffee undergoes meticulous processing. Farmers use methods such as washed, natural, or honey processing to enhance flavor profiles. Each method affects the coffee’s acidity, sweetness, and body, allowing for a diverse range of flavors.

Brewing Techniques

Brewing specialty coffee is an art. At Tartine we use various brewing methods—such as pour-over V60, Chemex, or AeroPress—to bring out the best in each bean. We pay attention to grind size, water temperature, and extraction time, ensuring that every cup is crafted to perfection.

Flavor Profiles

Specialty coffee is celebrated for its complex flavor profiles. Tasting notes can range from fruity and floral to nutty and chocolaty.

Sustainability and Ethics

Many specialty coffee brands prioritize sustainability and ethical sourcing. They often work directly with farmers to ensure fair trade practices, promote environmentally friendly farming, and support local communities. This connection to the source enhances the overall coffee experience.
Specialty coffee is more than just a drink; it’s a journey that celebrates quality, craftsmanship, and sustainability. By choosing specialty coffee, you’re not only indulging in rich flavors but also supporting ethical practices that benefit coffee growers around the world. So, the next time you savor a cup, take a moment to appreciate the care that went into making it special!

Tips for Enjoying Specialty Coffee at Tartine

Ask About the Beans: Don’t hesitate to ask about the origins of the coffee beans. Tartine is passionate about sourcing coffee and love to share interesting stories. Danesi Monorigine, Antigua Roastery, Cafe de Jour, Wild Awake are just few roasters that provide the good coffee beans from different regions.
Try Different Brewing Methods: Tartine uses various brewing techniques. Experiment with different methods to discover new flavors and aromas.
Pair with Treats: Tartine offers delicious tarts and sweets or that complement coffee perfectly. Be sure to indulge!
Take Your Time: The coffee culture in Prishtina is about savoring the experience.
Whether you’re a traveler exploring the city or a local coffee aficionado, Tartine promises to elevate your coffee game. So grab your cup, take in the lively streets, and enjoy the rich culture that Prishtina has to offer—one sip at a time.